What is a Produce Share?

Seed to Table strives to offer a diverse selection of fresh produce for 30 weeks each growing season, May through November. Each week’s bounty is a reflection of the current growing conditions. Below is a general list of what we plan to harvest during the months of production.

 

May

  • Salad Mix

  • Spinach

  • Bok Choi

  • Arugula

  • Radish

  • Turnips

  • Cilantro

June

  • Salad mix

  • Greens - kale, head lettuce, chard, collard greens

  • Sugar Snap Peas

  • Roots - beets, radishes, turnips, carrots

  • Cabbage

  • Herbs - dill, cilantro

  • Broccolini

  • Broccoli

  • Cauliflower

  • Fennel

  • Kohlrabi

  • Scallions

July - September

  • Salad mix

  • Greens - kale, head lettuce, chard, collard greens

  • Roots - beets, carrots

  • Cucumbers

  • Summer squash

  • Tomatoes

  • Peppers

  • Broccoli

  • Cauliflower

  • Cabbage

  • Celery

  • Herbs - dill, cilantro, basil

  • Onions

October & November

  • Salad mix

  • Greens - kale, head lettuce, chard, collard greens, spinach

  • Potatoes

  • Roots - beets, carrots, radishes, turnips, rutabaga

  • Tomatoes

  • Leeks

  • Onions

  • Cabbage

  • Peppers

  • Celery

  • Broccolini

  • Broccoli

  • Cauliflower

  • Kohlrabi

  • Parsley

Six items to choose from for all share sizes in May.

Average of 15 items to choose from weekly.

Average of 18 items to choose from weekly.

Average of 16 items to choose from weekly.

The final week of the share is a double share - take home twice the quantity of each item!

  • Each week the bounty of fresh veggies will be laid out market-style at the farm.

  • A weekly newsletter with recipes and stories from the farm will be sent out each week.

  • Choose between a Small (7 items) or Large (10 items) Share depending on your needs.

 

Our produce share is based on a model called Community Supported Agriculture or CSA. This concept was created in the 1960s by Booker T. Whatley, a Black horticulturist, agricultural professor, and advocate for farming practices that help sustain and rebuild the land. In a CSA, individuals or families pay in advance for a season of naturally grown, fresh, local vegetables. Seed to Table veggies are grown within guidelines of organic practices.

More About “Grown Within Guidelines of Organic Practice”

Seed to Table’s standards are based on the highest ideals of the organic movement. Our approach is based on transparency and direct relationships. While Seed to Table farm is not USDA Certified Organic, we are committed to following the guidelines for organic farming. This means that we don't use synthetic fertilizers, pesticides, herbicides, or GMO seeds. We are serious about our responsibility to steward the land we are on. Our team focuses on utilizing techniques that replenish and build our soil ecosystem, conserve water, and rotate crops in order to ensure biological and nutrient balance.

We believe we can provide the highest quality and most affordable organically grown produce without the certification.