Adult Gardening Workshops
Learn, Grow and Connect with Seed to Table!
The Seed to Table 2026 Adult Garden Education Workshop Series, featuring six, 2 hour, hands-on workshops, is designed to guide participants through the full growing season. Explore lessons in soil health, farm ecosystems, plant care, and growing process through the lens of harsh climate, small scale farming. All workshops are taught by Vivian Toll, Field Manager at Seed to Table, who brings five seasons of Central Oregon farming experience and expertise to each session. These workshops are a great fit for adult gardeners of all levels interested in nurturing their high desert garden knowledge and techniques.
WORKSHOPS
2026 Sign-ups Coming Soon!
SPRING
Seeding for Success – Designing a Productive Garden from the Ground Up
Drawing on Seed to Table’s experience growing 100,000 pounds of produce for our community each year, this 2 hour workshop helps you apply proven farm planning practices to your own garden for greater productivity and resilience. In this workshop we will bring our farm planning and seeding process to life and show you how to apply it at any garden scale. The workshop covers thoughtful crop planning, smart plant selection, and how crop rotation and companion planting support healthy soil and abundant harvests. Participants will also gain hands-on experience of seed starting to ensure strong, well-timed transplants. You’ll leave with enhanced knowledge to set your garden up for success before the season begins.
From the Ground Up – Preparing Soil for Spring Growing
Have you ever wondered how a farmer transforms an empty bed into a season-long harvest? Informed by Seed to Table’s extensive experience cultivating thriving crops in Central Oregon’s high-desert soils, this 2 hour workshop shares practical methods for building and maintaining healthy garden soil. The workshop focuses on bringing to life our bed preparation, soil amending, and strategic planting practices. Participants will learn how to assess soil needs and prepare planting areas for the season ahead. The workshop is designed to enhance the participants’ confidence in preparing garden beds that are balanced, fertile, and ready to grow vegetables.
SUMMER
Optimizing Summer Harvests – Supporting Plants Through the Season
Drawing on Seed to Table’s experience maintaining and harvesting productive crops through the full growing season – including pulling 1,500 pounds of tomatoes a week from a single 3,000 sq ft plot at peak season – this 2 hour workshop shares the techniques we use to keep plants healthy and thriving in Central Oregon’s demanding conditions. Discover how to keep your garden thriving as plants mature through the summer months. This workshop covers essential plant care techniques, including trellising, pruning, and identifying common pests and diseases. Participants will also learn best practices for harvesting to encourage continued production and plant health. You’ll gain practical skills to troubleshoot problems and keep your garden productive throughout the season.
Resilient Gardens — Caring for Plants in a Changing Environment
Guided by Seed to Table’s firsthand experience growing vibrant crops through Central Oregon’s summer heat, this 2 hour workshop offers practical strategies to help your garden stay productive and resilient in changing conditions. This workshop explores soil amending, temperature and shade management, and building a diverse farm ecosystem that supports pollinators and beneficial insects. Participants will also learn about succession planting to maintain steady harvests throughout the season. The focus is on creating a balanced, resilient, and ecosystem-minded garden that can thrive throughout the summer months.
FALL
Growing for the Future — End of Season Garden Care for Abundant Harvests
Take your gardening knowledge to the next level by learning how to save seeds and build long-term soil health. Rooted in Seed to Table’s 12 years of experience cultivating systems that nourish both soil and farm ecosystems, this 2 hour workshop shares the end-of-season practices we use to keep our farm thriving year after year. Within the workshop, we will cover seed collecting, cover cropping, and end of season plant management techniques like trellising and pruning. Participants will learn how these practices improve yields and prepare the land for future seasons. You’ll leave with tools to create more sustainable garden systems.
Successful Season Extension — Preparing the Garden for Winter and Beyond
Learn how to extend your growing season and care for the land as the year winds down. Grounded in Seed to Table’s experience managing productive fields through Central Oregon’s short growing season, this 2 hour workshop shares practical methods for extending harvests and caring for the land as it transitions into winter. This workshop covers season extension techniques, end-of-season soil amending, and seeding wildflowers for early spring blooms. Participants will also explore how to “rest” the land over winter to rebuild soil health. You’ll gain a clear plan for closing the season while setting the stage for growing in the coming year.
Workshop and Sliding Scale FAQ
How old do you have to be to participate in a workshop?
Seed to Table welcomes individuals ages 18+ in our Adult Garden Workshops.
Where are the workshops located and where should I park?
Located on the corner of E Black Butte Ave and N Dee Wright Street in Sisters, OR
When you arrive at the farm, turn right when you see the large Seed to Table sign, then left to drive up the dirt driveway on the east side of the lower field
Park in the parking area located on the right along side the dirt driveway
Will the workshops be held outside?
Yes, we will spend time outdoors as well as in greenhouse spaces.
What is the length of each workshop?
Each of the workshops offered in 2026 will be 2hrs long
What should I wear and bring with me to the workshop?
Comfortable clothing that you don’t mind getting dirty
Sturdy shoes you can stand and walk in on uneven ground
Sun protection and/or layers for warmth (weather dependent)
Pen and paper if you think you might like to take notes
How much does it cost to sign up for a workshop?
At Seed to Table, we envision a community where meaningful garden education is available to all, regardless of income or financial circumstances. We offer a sliding scale cost for registration, from $35–$75. Choose the level that feels right for you.
How do I choose what level of sliding scale fits for me?
We invite you to choose the level that fits your needs and ability to pay, with no judgment and no barriers to participation. Your presence, curiosity, and hands-on engagement are what truly matter in growing community and connection.
$35 — Community Rate
Like our sliding-scale Produce Shares, this rate is for participants who need a more accessible option right now — whether that’s because of student life, seasonal income, caregiving responsibilities, tight budgets, or other financial priorities.
$55 — Sustainer Rate
This rate reflects the true cost of offering this class — including educator time, materials, and farm operations — and contributes to the long-term sustainability of Seed to Table’s education programs.
$75 — Pay-It-Forward Rate
For those who are able to give a little more. By selecting this tier, you help subsidize Community Rate registrations and expand access to Seed to Table’s education programs. Choosing this level also helps us not only cover expenses, but also reinvest in our educators, our land, and future learning opportunities. Your generosity directly supports neighbors who might not otherwise be able to attend — strengthening our whole community in the process.
