To help our community live the fullest, healthiest lives possibles. Seed to Table is a 1.5 acre non profit farm educating 1,300 students a year and feeding 200 families a week nutritious and locally grown produce. Seed to Table believes fresh and locally grown produce should be available to everyone. Fresh food availability coupled with opportunities to engage with nutritious foods on the Seed to Table farm is making a profound impact on our community, helping individuals make healthier choices so they can live more vibrant lives. Our reach has been far; we not only provide families with fresh food but also enable students to excel in the classroom through experiential education.