The Nugget Newspaper - March 3, 2026
Beginning in March, Seed to Table Field Manager Vivian Toll will teach six, two-hour workshops designed to guide participants through a full growing season.
Classes will include soil health, farm ecosystems, plant care, and the growing process. “I get questions all the time about what kind of compost we use and how to plan for a Central Oregon garden,” said Toll. “We haven’t offered adult classes since 2020. Back then they were all online. We’re excited to teach at the farm which is the best classroom. It’ll have a more hands-on experience and the opportunity to see what we’re doing in real time and on-site.”…