Capital Press - October 4, 2025
Seed to Table grows food, but the nonprofit farm has become integral to its community thanks to outreach efforts.
The organic operation has only 4 acres but produces 100,000 pounds of fruit and vegetables annually — half that bounty is donated to 16 partners including food banks and schools. Seed to Table also manages the Sisters Farmers Market, boosting 40 vendors every Sunday from June through October. And every year, the farm hosts more than 1,000 students for hands-on learning. “We saw huge demand in our community for fresh food and education,” said Audrey Tehan, executive director and founder…