Horti Daily - September 9, 2025
Seed to Table has achieved good results in their tomato cultivation, producing an average of 900 pounds per week, with the heaviest yield reaching 1,500 pounds.
Their success stems from careful cultivation techniques, including grafting and controlled environmental conditions inside greenhouses, necessary for the harsh High Desert climate. The tomato team, managed by Jenn Gardner, focuses on selecting resilient and disease-resistant varieties like CubaLibre, Marnero, and Rebelski, which are sold at local markets and supplied to restaurants and food banks…