Holly Haddad

Executive Director 

Holly has a 25-year background in food systems development, nonprofits, and the good food industry. She served as the Associate Director for FamilyFarmed and the Executive Director for Chefs Collaborative. She also contributed to research at the Program on Agricultural Technology Studies at the University of Wisconsin, managed new program development at a Community Action Program in Washington, conducted Community Development Corporation research in Washington D.C., managed national farmer training programs as a consultant, and served on the National Advisory Council for the Women, Food, and Agriculture Network as well as on the boards of Slow Food Chicago and WorldPulse. Additionally, Holly has experience in natural and specialty foods retail management, sales, and distribution, along with direct work experience on organic family farms, in culinary arts, as an apprentice to an herbalist, and with family-owned wineries. When not exploring local foods across the U.S. and around the world, she tends to her overflowing spice cabinets and humble garden. She especially enjoys sharing the wonder of seeds, critters, vegetables, and cooking with her nieces and nephews.

Audrey Tehan

Founder | Farm Director 

Audrey Tehan (she/her) founded the Seed to Table program in 2013. Audrey was born and raised in Sisters and comes from a family of ranchers and farmers. Growing food using practices that sustain both our natural resources and our community have always been an important aspect of Audrey's life. After high school she worked on multiple organic farms in the US and abroad. She graduated from Southern Oregon University with a degree in Environmental Studies, focusing on Politics and Conservation Biology.

Inolving kids in education beyond the classroom has also been at the forefront of Audrey's focus as she has worked with kids and adults in experiential education for the past 12 years. Audrey's studies and farming experiences reinforced her belief that being involved in growing food can be a pathway to living long, healthy lives and connecting with those around us. Audrey is passionate about the Sisters community, and has had a life long aspiration to start the Seed to Table Farm in Sisters. She is excited to be serving her community in this way, and looks forward to connecting with you across a row of veggies in the garden!

Hannah Joseph

Programs Director

Food is at the center of Hannah’s life - the way she builds community and makes sense of the world. Hannah (she/her) holds that food is at the intersection of every social justice issue, and believes that through food education, we can leverage real change in our communities. 

Hannah grew up in Spokane, Washington and recently returned to the Northwest after spending time on the east coast. Hannah taught gardening and cooking at public elementary schools in New York City. The success of these programs hinged on community trust, engagement, and joy. She loves seeing curiosity in students - young and old - when seeing the garden grow or tasting an unfamiliar food for the first time. Many of her classes in the garden and kitchen sparked connections between students’ new experiences and their home cultures. Hannah believes food educators have the opportunity to highlight community knowledge. Hannah is thrilled to contribute to the Seed to Table team and to learn from the Central Oregon community - working towards a more just food system. 

Rubye Fangmeier

Farm Leadership Team

Vivian Toll

Farm Leadership Team | Garden Educator

Jenn Gardner

Farm Leadership Team | Garden Educator

Farm Team

Hannah Gacek

Shae Gascon

Kadie Vita

Sheila Kelley

Board Chair

Sheila’s passion for the community contributions of Seed to Table was sparked by her time volunteering for the Sisters Farmers Market. She brings to the board over thirty years of experience managing legal matters nationwide for international corporations. Sheila and her husband, Mark, have lived part-time in Sisters since 2010 and became full-time residents in 2020. Sheila recently launched Sisters Lavender Company LLC, where she and Mark are taking a deeper dive into Central Oregon farming by growing lavender and handcrafting lavender products. Sheila is honored to join the Seed to Table team in its work to improve the health and wellness of our growing community.

Linda Vigliotti

Board Vice Chair

Retired- Global Account Manager

Linda retired to Sisters in 2021 after 30 years in the apparel industry, global sales and owning a small business. After witnessing the hard work being done at the farm, Linda found herself wanting to engage more with the Seed to Table organization. Embracing S2T’s mission of working with the community to provide education and fresh local foods, she is ready to roll up her sleeves as a board member. Linda believes that an understanding of nutrition and good food should start at an early age. If our youth have fun learning about planting, harvesting and eating nourishing vegetables, they have a great start towards a healthy future.

Fran Willis

Treasurer

Retired - Oregon Community Foundation

Fran brings many years of experience in business and community development to Seed to Table , as well as years working with Oregon nonprofits and foundations. She and her husband, Ted Johnson, moved to Sisters in 2002, and love being part of the Sisters community. They have watched and supported with appreciation as Seed to Table began with programs in the Sisters Schools and has grown to offer education, connection, outreach and fresh veggies through the organic farm, the Community Table, Sisters Farmers Market, local food banks and hands-on student education in classrooms and on the farm, to benefit a growing diverse population. Fran is honored to help the team of staff, volunteers, donors and partners doing this life-changing work!

Mirka Jablonski

Secretary

Trainer and Facilitator, ULP & VTS

Mirka landed her first job in the summer of 1972, relocating caterpillars from her grandmother’s vegetable garden to the woods in a lettuce-lined shoe box. She grew up with her hands in the soil- growing and preparing food with her mother and grandmothers. Volunteering at S2T reconnects Mirka to that experience and deeply connects her with people and place in Sisters. She feels inspired by the S2T community and honored to be involved. Mirka is an experienced facilitator who guides conversation and engages participants in the critical skills of thinking, listening, and communicating. She trains, coaches, and facilitates programs around the US and in Europe. Mirka is eager to support S2T’s intentional farm-based science education programs.

Katy Yoder

Community Outreach

Journalist | Retired Development Director of Sisters Folk Festival

Katy grew up working and eating from a family garden in Northern California. She and her family moved to Sisters Country in 1993. Central Oregon weather and wildlife challenged her to find ways to grow food and flowers that nourish people and pollinators. She was the Development Director for Sisters Folk Festival Inc. for ten years and has been a freelance writer for Central Oregon publications for over twenty years. She joined the board in 2021.

Stefanie Siebold

Board member

Co-Founder, PIQue Coaching and
Strategy Group

Stefanie (she/her) grew up in Kansas and has great memories of being on her grandfather’s farm, gardening and canning produce. She moved to Oregon in 2001 and has lived in Sisters for 5 years.  Professionally, she has spent 30 years in the fields of education and workforce development. She is currently the co-founder of PIQue Coaching and Strategy Group where she helps organizational leaders align their people strategy with their business strategy.  Stefanie holds a Bachelor’s degree in Leadership and Organizational Development, a Master’s degree in Public Administration, and an Executive Certification in Diversity and Inclusion from Cornell University.  Stefanie is passionate about creating community through equity and inclusion. Stefanie believes that healthy food and food security are at the heart of a healthy community. She is honored and excited to be able to support Seed to Table’s mission in bringing agricultural education and fresh food to community tables.