CONNECTING FOOD, WELLNESS, AND EDUCATION
Our mission at the Seed to Table Program (S2T) is to increase health and wellness of students and families, specifically decreasing obesity, in the Sisters community through providing equal access to nutritious foods and offering opportunities in garden based wellness education.
To allow for equal opportunity for low income community members to have access to fresh fruits and vegetables by increasing the amount of locally grown fruits and vegetables in the Sisters community.
To engage students and the community in positive food relations; involving students and adults in garden based education encompassing nutrition, environmental science, art and the basics of gardening.
To expand the current amount of fruits and vegetables being produced from the Seed to Table Farm Plot to meet the demands of 400 families and for school lunches, and three Central Oregon Food Bank.