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Seed to Table Fall Harvest Dinner

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Join Seed to Table Farm for one of the most delicious events of the year. Help us celebrate all of the achievements of the year through a beautiful three course meal served by Award Winning Chef, James Fink of Wild Oregon Foods: A Farm to Table Diner, located in Bend, Oregon. The meal will feature veggies grown right on Seed to Table farm along with grass fed beef from Splitting Aces Ranch. Served in the beautiful pasture at Seed to Table Farm, you will be seated at a long table to enjoy the family style served meal. Farm tours will allow you to explore the bountiful farms that feed hundreds each week through local food banks, school lunches, farmers market and our produce share. Beer purchases can be made courtesy of Three Creeks Brewery and a selection of white and red wines will be available for sale as well. Separate vegetarians options are not available, however the protein options will be served on separate platters and thus easy to serve around. The event is a celebration of Seed to Table’s education and feeding families program. As a non profit education farm, Seed to Table Farm educates nearly 1,500 students a year through science and nutrition based education. In addition the farm provides low income families with fresh produce through local banks and the school system. Please join us for this beautiful evening.

Earlier Event: August 16
Growing Big with Seed to Table