Sep
16
5:00 PM17:00

Fall Harvest Dinner 2017

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Please Join Us as Seed to Table opens our gates for the second annual community dinner, celebrating our community, food and achievements for the year!

Our goal with the Fall Harvest Dinner is to host an affordable and unique dinner to connect food and community in Central Oregon.

 

We are honored to have partnered with one of the best local food chefs in Central Oregon, Anna Witham of Root Cellar Catering. Root Cellar founder, Anna Witham's passion for food is evident in her ability to tell a story through a meal: gathering people in unexpected, ambient locations, and serving locally-sourced ingredients prepared balancing nourishment, beauty and pleasure, with a moment of discovery on every plate. 

 

Wine, Beer and Select Cocktails Available

(Suggested Donation $5 per drink)

 

**Please arrive by 5pm at the latest to enjoy the beauty of the farm, mingle and get to take a tour of the farm. 

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THE MENU

Appetizers

Crudités (carrots, tomatoes, broccoli, peppers, turnips, squash) and assorted dips of hummus, garlic aioli, creamy herb dip

First Course

Salad greens with roasted squash, pickled beets, fresh herbs and goat cheese

Second Course

Smoked, slow-cooked beef roast, served on a bed of shredded kale that has been sautéed with garlic  

Sliced tomatoes drizzled with olive oil 

Warm potato salad with herbs 

Sauerkraut

Bread and butter

Third Course

Dessert! 

Bread, butter and cheese will be available for children in addition

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