Join Seed to Table Farm for one of the most delicious events of the year. Help us celebrate all of the achievements of the year through a beautiful three course meal served by Award Winning Chef, James Fink of Wild Oregon Foods: A Farm to Table Diner, located in Bend, Oregon. The meal will feature veggies grown right on Seed to Table farm along with grass fed beef from Splitting Aces Ranch. Served in the beautiful pasture at Seed to Table Farm, you will be seated at a long table to enjoy the family style served meal. Farm tours will allow you to explore the bountiful farms that feed hundreds each week through local food banks, school lunches, farmers market and our produce share. Beer purchases can be made courtesy of Three Creeks Brewery and a selection of white and red wines will be available for sale as well. Separate vegetarians options are not available, however the protein options will be served on separate platters and thus easy to serve around. The event is a celebration of Seed to Table’s education and feeding families program. As a non profit education farm, Seed to Table Farm educates nearly 1,500 students a year through science and nutrition based education. In addition the farm provides low income families with fresh produce through local banks and the school system. Please join us for this beautiful evening.
Join Seed to Table Farm, Wednesday from 4pm-7pm for a summer celebration of food and community! Entry is $15, pizza slices from Boone Dog pizza and potluck style plates are included. Kids of all ages can participate in our Farm Olympic activities involving taste testing, scavenger hunts and relays. BYOB and a chair or blanket if you choose to sit on the grass for listening to the music. Music begins at 5pm.
If you bring a potluck item, receive one free entry ticket! Seed to Table would love to see what great meals you can cook up (especially with those farm fresh ingredients from a produce share or from the Sisters Farmers Market) .
Purchase tickets ahead of time to enter a raffle to win a Free 2020 Produce Share (value of $704)
Tickets at door: $15