Our Vision

Seed to Table envisions a vibrant and resilient community where all people, regardless of race, gender, geography, ability or socioeconomic status, have access to fresh produce that is nourishing, locally grown, and in keeping with their preferences. From our 4-acre farm plot, we strive to model a food system that restores ecosystems while providing equitable access to fresh foods and opportunities for community members to engage positively with farm-fresh foods.

100,000

Pounds of fresh produce to the community per year. 40% of this is donated free of charge to partner food pantries, schools and organizations.

1,083 

Students involved in farm-based fresh food education.

2,200

Individuals per week provided with fresh & locally grown produce free or on sliding scale.

Our Mission

To increase health and wellness of the Central Oregon community through providing equitable access to locally grown, farm fresh produce and offering opportunities in farm based education.

Get Involved

Volunteer

If you live in Central Oregon, get involved to receive portions of each harvest. Join in the Sisters Farmers Market! Donations are also vital to our growth, as we use them for seed, fertilizer, tools, and outreach.